6tsp baking powder
Mix dry ingredients, then wet ingredients, then combine.
Divide dough into 4 inch balls and place in a covered bowl in the refrigerator.
Pull out 1 ball at a time to work with and roll to 1/4 inch thick.
Cut and place on an ungreased cookie sheet(cover the pan with tinfoil if it's nonstick).
Bake at 350 for about 5 minutes or until just golden around the edges.
Remove to cooling racks, cool and frost.
I (Kira) love this recipe. They always stay moist!