Monday, April 18, 2011

Great Idea

A student of mine always brings cookies to eat for lunch.  His mom says he gets cookies every night, she just makes a huge batch and puts it in the refrigerator then bakes a tray at a time.  I told her that I would just eat the cookie dough.  My last day of teaching before maternity leave she brought me a container of cookie dough with Bake at 350 for 10-12 minutes on it.  Of course I mostly ate the dough.  I know there is always that worry for raw eggs so I decided to search out a recipe that doesn't call for eggs.  So far I haven't found one that I enjoy.
This recipe seemed pretty oily.  If you have any suggestions please let me know!

1 comment:

  1. I will have to show this to Larry.
    I just did a quick search and seen this article
    Have you looked into pasteurized eggs?
    Aunt Sandi